







Kiri-giri Katana
The Kiri-giri Katana is not your average blade.
The name Kiri-giri Katana comes from the Japanese words kiri (to cut) and giri (to slash). It’s about the instant the blade commits, not just the motion, but the mindset — one cut, no turning back.
It’s built from T10 high-carbon steel, tough as hell and known for holding a deadly sharp edge. This thing isn’t just strong — it stays sharp, even when tested hard.
What really sets it apart?
That hitatsura hamon — a wild, full-body temper line that runs across the entire blade. Unlike the neat, tidy hamon styles, hitatsura looks alive. Random, ghost-like patterns burn across the steel. It’s not decoration — it’s what happens when clay tempering is pushed to the edge.
If you want clean lines and quiet swords, this isn’t it.
Kiri-giri Katana is for those who like their katana loud — visually, physically, spiritually.
Katana Specifications
| Parameters | Specification |
| Item Number | Y-1502 |
| Type | Katana |
| Nagasa Material | T10 Steel |
| Heat Treatment | Clay Tempering |
| Hamon | Hitatsura (皆焼刃, Full Tempered) |
| Full Length | 103 cm (40.55 inches) |
| Nagasa (Blade Length) | 71 cm (27.95 inches) |
| Tuska Length | 26 cm (10.24 inches) |
| Blade Width | 3.1 cm (1.22 inches) |
| Blade Thickness | 0.75 cm (0.30 inches) |
| Full Weight | 1300 g (2.87 lbs) |
| Weight without Saya | 1000 g (2.20 lbs) |
| Koshirae | Brass, Gilded and Silver |
| Tsuba | Brass, Gilded and Silver |
| Tsuka | Rayskin |
| Saya | Wood & Cow Horn |










Materials & Craftsmanship
We choose the right steel for each katana—nothing more, nothing less |
|
One continuous piece of steel, from blade to handle |
|
Through-hardened or clay-tempered, years of experience get it just right |

Hand-Fitted Koshirae
Shaped to follow the katana’s curve, with a secure fit for a smooth draw without slipping loose |
|
For centuries, the tsuba has reflected its owner’s taste—and is often the first detail to catch the eye |
|
A comfortable shape, a tight wrap—the first step to bringing out a katana’s true power is a firm grip |
