Kiri-giri Katana
Hitatsura spreads across the blade of the Kiri-giri Katana, with rayskin and horn details at the mount. The clay-tempered T10 blade leads the composition; the natural materials give the koshirae its texture.
Details
- T10 steel blade with clay tempering.
- Hand-forged construction is listed for this model.
- Full-tang construction is listed for the katana.
- Hitatsura is listed for this blade.
- Rayskin tsuka details are part of the koshirae or saya.
- Edge options: Sharpened and Unsharpened.
Specifications
| Specification | Details |
|---|---|
| Blade steel | T10 Steel |
| Heat treatment | Clay Tempering |
| Hamon | Hitatsura |
| Full length | 103 cm (40.55 inches) |
| Blade length | 71 cm (27.95 inches) |
| Tsuka length | 26 cm (10.24 inches) |
| Blade width | 3.1 cm (1.22 inches) |
| Blade thickness | 0.75 cm (0.30 inches) |
| Full weight | 1300 g (2.87 lbs) |
| Weight without saya | 1000 g (2.20 lbs) |
| Edge options | Sharpened / Unsharpened |
Kiri-giri KatanaSharpened
Sale price$1,399.00
Materials & Craftsmanship
We choose the right steel for each katana—nothing more, nothing less |
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One continuous piece of steel, from blade to handle |
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Through-hardened or clay-tempered, years of experience get it just right |
Hand-Fitted Koshirae
Shaped to follow the katana’s curve, with a secure fit for a smooth draw without slipping loose |
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For centuries, the tsuba has reflected its owner’s taste—and is often the first detail to catch the eye |
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A comfortable shape, a tight wrap—the first step to bringing out a katana’s true power is a firm grip |