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The White Smoke Katana is built on a restrained contrast between a bo-hi blade and black-and-white mounts. The clay-tempered T10 blade carries the groove; the mount keeps the palette quiet.
Details
- T10 steel blade with clay tempering.
- Hand-forged construction is listed for this model.
- Full-tang construction is listed for the katana.
- Bo-hi is carved on the blade.
- Lacquered saya are part of the koshirae or saya.
- Edge options: Sharpened and Unsharpened.
Specifications
| Specification | Details |
|---|---|
| Blade steel | T10 steel |
| Heat treatment | Clay tempering |
| Bo-hi | Yes |
| Full length | 103 cm |
| Blade length | 72 cm |
| Tsuka length | 26 cm |
| Blade width | 3.2 cm |
| Blade thickness | 0.7 cm |
| Full weight | 1100g |
| Weight without saya | 950g |
| Edge options | Sharpened / Unsharpened |

















Materials & Craftsmanship
We choose the right steel for each katana—nothing more, nothing less |
|
One continuous piece of steel, from blade to handle |
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Through-hardened or clay-tempered, years of experience get it just right |

Hand-Fitted Koshirae
Shaped to follow the katana’s curve, with a secure fit for a smooth draw without slipping loose |
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For centuries, the tsuba has reflected its owner’s taste—and is often the first detail to catch the eye |
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A comfortable shape, a tight wrap—the first step to bringing out a katana’s true power is a firm grip |
