Silver Mount Katana
The Silver Mount Katana presents a high-carbon blade with stainless-steel tsuka and saya. High-carbon steel can produce a harder, sharper edge with better edge retention, giving the blade a more edge-focused character.
General Specifications
| Blade material | High-carbon steel |
|---|---|
| Tang construction | Full tang |
| Heat treatment | Quenching, annealing and tempering |
| Saya | Stainless steel |
| Tsuka | Stainless steel |
Dimensions & Weight
| Overall length | 100.5 cm / 39.6 in |
|---|---|
| Blade length | 72.5 cm / 28.5 in |
| Handle length | 25.3 cm / 10 in |
| Blade width | 3.2 cm / 1.3 in |
| Blade thickness | 0.7 cm / 0.3 in |
| Weight without saya | 1.05 kg / 2.3 lb |
| Weight with saya | 1.75 kg / 3.9 lb |
Silver Mount KatanaSharpened
Sale price$229.00
Materials & Craftsmanship
We choose the right steel for each katana—nothing more, nothing less |
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One continuous piece of steel, from blade to handle |
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Through-hardened or clay-tempered, years of experience get it just right |
Hand-Fitted Koshirae
Shaped to follow the katana’s curve, with a secure fit for a smooth draw without slipping loose |
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For centuries, the tsuba has reflected its owner’s taste—and is often the first detail to catch the eye |
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A comfortable shape, a tight wrap—the first step to bringing out a katana’s true power is a firm grip |