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Red Speckle Katana

Sale price$279.00

Edge: Sharpened

The Red Speckle Katana sets a red-speckled saya against a white-and-red tsuka. The clay-tempered T10 blade gives the bright mount a quiet metal center.

Details

  • T10 steel blade with clay tempering.
  • Hand-forged construction is listed for this model.
  • Full-tang construction is listed for the katana.
  • Hamon is listed for this blade.
  • Iron fittings are part of the koshirae or saya.
  • Edge options: Sharpened and Unsharpened.

Specifications

Specification Details
Blade steel T10 steel
Heat treatment Clay tempering
Hamon Hamon
HRC 60
Full length 103 cm / 40.6 in (source scope not specified)
Blade length 71 cm / 28.0 in (measurement basis not specified)
Tsuka length 26 cm / 10.2 in
Blade width 3.2 cm / 1.26 in (measurement point not specified)
Full weight 1,300 g / 2.87 lb (with-saya scope not specified)
Tsuba White and silver-colored openwork with a gold-toned collar detail
Edge options Sharpened / Unsharpened
Type Japanese-style katana
Weight without saya 1,100 g / 2.43 lb
Red Speckle Katana and red speckled saya shown on a wooden display stand
Red Speckle KatanaSharpened Sale price$279.00

From the Forge to Your Hands

Steel and Heat Treatment

The Right Steel, Backed by Years of Heat-Treating Experience.

Full Tang

Whether for practice or display, a full-tang construction is non-negotiable.

Handmade

Carefully fitting and inspecting each handle, guard, scabbard… is key to lasting durability.

Delivered Safe & Secure

Fast Shipping, Reliable Support, and Confidence with Every Katana.

Long Handle Temper Katana
Blade Details

Materials & Craftsmanship

Steel

We choose the right steel for each katana—nothing more, nothing less

Structure

One continuous piece of steel, from blade to handle

Heat Treatment

Through-hardened or clay-tempered, years of experience get it just right

Midnight Tachi
Fitting Details

Hand-Fitted Koshirae

Saya

Shaped to follow the katana’s curve, with a secure fit for a smooth draw without slipping loose

Tsuba

For centuries, the tsuba has reflected its owner’s taste—and is often the first detail to catch the eye

Tsuka

A comfortable shape, a tight wrap—the first step to bringing out a katana’s true power is a firm grip