







Horikawa Kunihiro Katana
Horikawa Kunihiro Katana – Choji Hamon, Shiage-Togi Finish, Kobuse Forged
Not every blade needs to shout. Some just breathe — with polish, with shape, with presence.
The Horikawa Kunihiro Katana follows that path. Named for the famed swordsmith of the Keichō era, it honors the quiet precision of traditional Japanese forging.
At its core, high-carbon steel, strong and dense.
Forged in kobuse style (甲伏せ鍛) — a hard inner steel wrapped in a softer outer shell. The edge cuts, the spine gives. It’s not just structure — it’s philosophy. Strength supported by softness. Rigidity held in restraint.
Then comes the heat.
Clay-tempered, carefully, patiently. The edge hardened, the body kept alive. From that, a choji hamon grows — clusters of temper lines, like clove buds blooming along the blade. Real, irregular, unpredictable — exactly how it should be.
And finally — Shiage-Togi (仕上研ぎ).
Not just polish. A finish. A revealing. This is where the blade finds its voice. You don’t rush a proper shiage. You uncover it. Every wave in the hamon, every ridge in the kissaki, meant to be seen.
This is not a sword that fights for attention. It’s one you notice when everything else quiets down.
Katana Specifications
| Parameters | Specification |
| Item Number | Y-1381 |
| Type | uchigatana |
| Nagasa Material | Carbon Steel |
| Nagasa Structure | Kobuse (甲伏せ鍛) |
| Heat Treatment | Clay Tempering |
| Grinding Process | Shiage-Togi (Final Polishing) |
| Hamon | Gunome Choji (互の目丁子) |
| Full Length | 103 cm (40.55 inches) |
| Nagasa (Blade Length) | 70.6 cm (27.8 inches) |
| Tuska Length | 26 cm (10.24 inches) |
| Blade Width | 3.1 cm (1.22 inches) |
| Blade Thickness | 0.75 cm (0.3 inches) |
| Koshirae | Brass, Gilt |
| Tsuba | Brass, Gilt |
| Saya | Wood & Rayskin |










Materials & Craftsmanship
We choose the right steel for each katana—nothing more, nothing less |
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One continuous piece of steel, from blade to handle |
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Through-hardened or clay-tempered, years of experience get it just right |

Hand-Fitted Koshirae
Shaped to follow the katana’s curve, with a secure fit for a smooth draw without slipping loose |
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For centuries, the tsuba has reflected its owner’s taste—and is often the first detail to catch the eye |
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A comfortable shape, a tight wrap—the first step to bringing out a katana’s true power is a firm grip |
