Crimson Katana
The Crimson Katana carries a vivid red-and-black koshirae with a wavy hamon-style blade line. The blade is finished with hand polish. The blade surface treatment remains visible in close view.
General Specifications
| Sword type | Japanese-style katana |
|---|---|
| Blade material | 1045 medium-carbon steel |
| Construction | Full tang |
| Blade finish | Tempered and hand polished |
| Blade features | Long bo-hi and wavy hamon-style pattern |
| Tsuba | Classical-style round tsuba |
| Handle | Red wrap over a white underlayer |
| Saya | Solid wood with a glossy black-and-crimson finish |
| Included | Katana, matching saya, and storage box |
Dimensions & Weight
| Measurement | Metric | Imperial |
|---|---|---|
| Overall length | 102 cm | 40.2 in |
| Blade length | 73 cm | 28.7 in |
| Handle length | 26 cm | 10.2 in |
| Blade width | 3.2 cm | 1.26 in |
| Total weight with saya | 1.26 kg | 2.78 lb |
Crimson KatanaSharpened
Sale price$149.00
Materials & Craftsmanship
We choose the right steel for each katana—nothing more, nothing less |
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One continuous piece of steel, from blade to handle |
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Through-hardened or clay-tempered, years of experience get it just right |
Hand-Fitted Koshirae
Shaped to follow the katana’s curve, with a secure fit for a smooth draw without slipping loose |
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For centuries, the tsuba has reflected its owner’s taste—and is often the first detail to catch the eye |
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A comfortable shape, a tight wrap—the first step to bringing out a katana’s true power is a firm grip |