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What are the parts of the katana blade?
The Japanese sword, regardless of its tip or the entire blade, is characterized by a design based on curves and arcs. This distinctive shape is a result of the combination...
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6 Types of Traditional Japanese Swords - History and Uses
Japanese swords can be roughly categorized into four types based on their length: "Tachi," "Katana," "Wakizashi," and "Tanto." These four types were the standard weapons used by Japanese warriors. In...
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Role of Tsuba
The tsuba is the most important accessory of the katana, equivalent to the sword's handguard, and serves roughly three purposes.1. It is the switch to release and retract the knife2....
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How to maintain a sword
Avoid touching the blade directly with your hands . This is very unsafe and easy to cut yourself . The blade is made of iron , and if the blade...
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Important Tips
Please take good care of your sword by storing it in a hidden space or in a separate room. Avoid easy access to your sword by others and do not...
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What is a uchigatana?
Features of Uchigatana" Uchigatana " is a sword that has become popular among samurai since the middle of the Muromachi period. Cutting edge length is 2 feet (about 60cm) above,...
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Characteristics of Japanese swords
The most important feature of Japanese swords is that the blade and the sword suit can be assembled and disassembled. A common blade can be matched with a...
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